<p/><br></br><p><b> About the Book </b></p></br></br> The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions. <br> <p/><br></br><p><b> Book Synopsis </b></p></br></br> <i>Holiday Cocktails</i> is the newest addition to the Artisanal Kitchen series, adapted from <i>Raising the Bar </i>(Artisan, 2004) by master mixologist Nick Mautone. <i>Holiday Cocktails</i> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It's packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. <p/><i>Holiday Cocktails</i>, <i>Holiday Cookies</i>, and <i>Party Food</i>, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. <br> <p/><br></br><p><b> Review Quotes </b></p></br></br> "James Bond would approve." <br><i>--Redbook</i>
Cheapest price in the interval: 12.16 on November 6, 2021
Most expensive price in the interval: 12.95 on March 10, 2021
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