Cider Revolution - by Karl Sjöström & Mikael Nypelius (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A modern take on fermentation and drink-making from the founders of Fruktstereo</b> <p/>Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives. <p/>In Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home. As well as passing on the understanding of the cider-making processes, there are recipes for pears, cherries, plums, rhubarb, and berries, and notes on tasting cider, so that it can be appreciated in much the same way as any fine wine.<p/><br></br><p><b> About the Author </b></p></br></br><b>Karl Sjöström</b> & <b>Mikael Nypelius </b>produce contemporary Swedish cider under the company name Fruktstereo. They share a background as sommeliers in restaurants and are followers of the growing trend for natural wines. They run their business from Malmo, Sweden, where they produce everything by hand--from fruit to finished bottled product.
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