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Product info

<p/><br></br><p><b> About the Book </b></p></br></br><p><em>At first, when Beryl Batcombe is found dead in the restaurant's cold room, everyone assumes it was a terrible accident. </em></strong></p><p/><br></br><p><b> Book Synopsis </b></p></br></br>From USA Today Bestselling Author, P.D. Workman!<p><br></p>How could a few bubbles have gone so wrong?<p><br></p><p>It's a CO2 cook-off! Chef Kirschoff and Vic's friends from the Alaskan cruise are back for a carbonation contest, with Erin and Vic acting as two of the judges. It's fizzy, it's fun, what could possibly go wrong?</p><p><br></p><p>Apparently, someone did not get the memo. At first, when Beryl Batcombe is found dead in the restaurant's cold room, everyone assumes it was a terrible accident. But as Erin and Vic are drawn into the mystery, it becomes obvious that this was not an innocent mistake.</p><p><br></p><p><em>⭐️</em></strong> <em>⭐️</em></strong> <em>⭐️</em></strong> <em>⭐️</em></strong> <em>⭐️ I love this series! This time Erin and Vic are reunited with friends they made on a recent Alaskan cruise. When Chef Kirschoff asks them to judge a culinary contest, they have no idea it will turn deadly. Many secrets will be unearthed before the killer is found. The plot is as twisty as a country road and the characters are well-developed and believable.</em></strong></p><p><br></p><p>Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends.</em></p><p><br></p>Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!<p><br></p>

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