The Bay Area Forager - by Mia Andler & Kevin Feinstein (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California<p/><br></br><p><b> Book Synopsis </b></p></br></br>Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, <i>The Bay Area Forager</i> invites readers to deepen their relationship with their environment.
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Cheapest price in the interval: 19.39 on October 22, 2021
Most expensive price in the interval: 19.39 on November 8, 2021
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