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<p/><br></br><p><b> About the Book </b></p></br></br>Originally published: as BakeClass. 2016.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. <p/> "You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." <i><b>- Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off</b></i> <p/> "This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." <i><b>- Stephanie Alexander AO</b></i><p/><br></br><p><b> About the Author </b></p></br></br><p>In her 25 years as an author, food editor, consultant, teacher and publisher, <b>Anneka Manning</b> has worked for an impressive list of leading food publications. She has also compiled, written and contributed to numerous bestselling books, including <i>Mastering the Art of Baking</i> (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.</p>

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