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Campbell’s® Condensed 25% Less Sodium* Cream of Mushroom Soup is just the beginning of any great recipe. Each can is a great ingredient for cooking in the kitchen, with 25% less sodium than the regular product*! Customize and create recipes with Campbell’s 25% Less Sodium Cream of Mushroom Soup, which starts with fresh cream, mushrooms, and garlic for a smooth flavor that instantly adds creamy comfort to your favorite dishes. Try Campbell’s 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or béchamel sauce or use it as a start to recipes like chicken curry or garlic parmesan chicken to develop delicious results. With high-quality ingredients, this pantry staple always delivers feel good nourishment and is the perfect start to create weeknight family dinners that everyone will love. M’m! M’m! Good!® *640mg sodium per serving vs 860mg in the regular Cream of Mushroom Soup
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