Sous Vide at Home - by Adele Baker (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Sous Vide allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method. This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Sous Vide allows cooking almost all types of your favorite dishes.</strong></p><p>You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method.<br /> This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.<br /> The first thing you need to know: sous vide technology allows to achieve restaurant-quality dishes in the comfort of your own kitchen<br /> The second one: with this cookbook, you will cook better, tastier and faster meals for yourself and your family.</p><p><strong>For your satisfaction, this Sous Vide Cookbook offers: </strong></p> <ul> <li><strong>55+ meals</strong> that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients</li> <li><strong>Cooking under Pressure A-Z guide</strong>, with handy tips, which'll help you utilize your Sous Vide Precision Cooker like a PRO</li> <li><strong>Tasty options for all kinds of meat lovers</strong> - beef, poultry, fish & seafood</li> <li><strong>Special chapter with fruits & vegetable recipes</strong></li> </ul> <p>Sous vide cookbook recipes include: Chicken Breast in Yogurt Marinade, Beef Tenderloin, Mozzarella Burger, Crusted Lamb Chops, Sweet Smoky Salmon, Corn with Basil, Cardamom Apricots and much more!</p> <p><strong>Use these healthy and easy recipes and start cooking today!</strong></p> <p> </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Although sous vide might sound scaring first, there is really nothing to worry about as long as you have a sous vide device, no additional special equipment, no costly pots, nothing more" Diene Steward, culinary blogger</p><p><br /> "What I like about the book is that it offers rich assortment of foods and not just beef and pork chops only" Melania Kearns, Food blogger</p><p> </p><br>
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