Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappé (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappâe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating: environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappâe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Josâe Andrâes, Bryant Terry, Mollie Katzen, and Sean Sherman"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes</b> <p/><b>"Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better."--<i>The New York Times</i></b> <p/>In 1971, <i>Diet for a Small Planet</i> broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself--and the world--that can start with changing the way we eat. <p/>This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A small number of people in every generation are forerunners--in thought, action, spirit--who swerve past the barriers of greed and power to hold a torch high for the rest of us. Lappé is one of those."<b>--Howard Zinn, author of <i>A People's History of the United States<br></i></b><br>"Since the publication of [<i>Diet for a Small Planet, </i>] a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger."<b>--Michael Pollan<i>, The Nation</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Frances Moore Lappé </b>is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy <i>Diet for a Small Planet</i> in 1971. She has been featured on the <i>Today </i>show<i>, Hardball with Chris Matthews, Fox & Friends, The Wall Street Journal</i>, NPR, the CBC and BBC, and other news outlets. Frances is the cofounder of three organizations including the Oakland-based think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide.
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