Easy Baking from Scratch - by Eileen Gray (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"You dont need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, Easy Baking from Scratch is your go-to reference to cook from scratch without scratching a single batch."--Publisher's description.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Make everything you bake personal with the simplest scratch recipes and tutorials from <em>Easy Baking from Scratch</em>.</strong></p><p>You don't need to be a top pastry chef to make baked goods from scratch. <em>Easy Baking from Scratch</em> offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.</p><p>From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, <em>Easy Baking from Scratch</em> is your go-to reference to cook from scratch without scratching a single batch.</p><p>Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough--<em>Easy Baking from Scratch</em> serves up all of this and more, with: </p><ul><li><strong>Kitchen basics</strong> that outline essential tools, appliances, and ingredients to keep on hand while baking</li><li><strong>Tutorials and tips</strong> that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy</li><li><strong>100 classic baking recipes</strong> for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up</li></ul><p>Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, <em>Easy Baking from Scratch</em> offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say <em>you</em> made.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Eileen wonderfully explains the techniques that we pastry chefs use every day in a way that the true novice will understand. Easy-to-follow instructions for everything from killer Oatmeal Maple Cookies to Almond Croissants make for super simple recipes that anyone can learn (even I learned something new). The first chapter of this book alone is worth adding to your kitchen. Do yourself and your family a favor--buy this book!"<strong>--Chef J. Gallagher, CEPC, Senior Pastry Chef, Walnut Hill College</strong></p> <p>Chef Eileen Gray demystifies working in the pastry kitchen and gives you the confidence you need to bake like a pro. In her cookbook, she shows you the ropes and features a variety of classic and modern recipes, including perfect Raisin Scones, decadent White Chocolate Raspberry Brownies, or her comforting and savory Beef and Guinness Pot Pie.<strong>--Marie A. Stecher, Pastry Chef Instructor at Walnut Hill College, Philadelphia, PA</strong></p> <p>This cookbook has such a great variety of solid recipes that are approachable for baking novices yet still useful for baking veterans who simply need a few more perfected recipes. I love the brief introduction to ingredients and equipment. Skill wise, it makes a real difference to understand and know why using a specific ingredient or equipment will lead to better results. And I love the tips at the end of all of the recipes. Eileen has definitely set you up for baking success. Happy easy baking!<strong>--Kimberly Cuthbert, Owner & Pastry Chef, Sweet Jazmines Pastry Shop</strong></p><br>
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