Similar Products

The Art of Simple Food (Hardcover) by Alice Waters

< 3 ay

Target USD

Alice Waters and the Trip to Delicious - (Food Heroes) by Jacqueline Briggs Martin (Hardcover)

< 3 ay

Target USD

Fanny in France - by Alice Waters (Hardcover)

< 3 ay

Target USD

Chez Panisse Fruit - by Alice L Waters (Hardcover)

< 3 ay

Target USD

Chez Panisse Cafe Cookbook - by Alice L Waters (Hardcover)

< 3 ay

Target USD

The Art of Simple - by Eleanor Ozich (Hardcover)

< 3 ay

Target USD

The Art of Simple Living - by Shunmyo Masuno (Hardcover)

< 3 ay

Target17.19 USD

Chez Panisse Menu Cookbook - by Alice Waters (Paperback)

< 3 ay

Target USD

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

< 3 ay

Target USD

American Masters: Alice Waters & Her Delicious Revolution (DVD)(2017)

< 3 ay

Target USD

Load more

Products of same category from the store

Off Ramp: God's Exit from Abuse, 3 - by Deborah Silva (Paperback)

< 3 ay

Target USD

Selling the Invisible - by Harry Beckwith (Paperback)

< 3 ay

Target15.39 USD

Hot Rod Body and Chassis Builder's Guide - (Motorbooks Workshop) by Dennis W Parks (Paperback)

< 3 ay

Target25.99 USD

A Whale Hunt - by Robert Sullivan (Paperback)

< 3 ay

Target USD

The Adonis Complex - by Harrison G Pope & Roberto Olivardia & Katherine A Phillips (Paperback)

< 3 ay

Target USD

When the Mississippi Ran Backwards - by Jay Feldman (Paperback)

< 3 ay

Target USD

The Writing of Fiction - by Edith Wharton (Paperback)

< 3 ay

Target USD

The First Air War - by Lee Kennett (Paperback)

< 3 ay

Target USD

Lead . . . for God's Sake! - by Todd Gongwer (Paperback)

< 3 ay

Target USD

Mission - by Ash Dykes (Paperback)

< 3 ay

Target USD

Darwin Devolves - by Michael J Behe (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. </b> <p/> A beautiful vegetable-focused book, <i>The Art of Simple Food II</i> showcases flavor as inspiration and embodies Alice's vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons.<b> </b>From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book--whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.<p/><br></br><p><b> About the Author </b></p></br></br><b>ALICE WATERS </b>is the owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard Project and has received the French Legion of Honor and three James Beard Awards. Her most recent books are the <i>New York Times</i> bestsellers <i>40 Years of Chez Panisse</i> and <i>The Art of Simple Food, </i> as well as<i> In the Green Kitchen </i>and <i>The Edible Schoolyard: A Universal Idea</i>.

Price History