The Ultimate 5-Ingredient Cookbook - by Rebecca White (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Rebecca White, founder of A Pleasant Little Kitchen, shares simple quality recipes to feed the whole family, made with just five real, unrefined and unprocessed ingredients.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Transform a Few Staple Ingredients into Spectacular Meals<br></b><br>Dinner doesn't have to be complicated or time-consuming with Rebecca White's nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals. <p/>This incredible collection features recipes such as: <br>- Sheet-Pan Cumin Chicken and Bell Peppers<br>- One-Pan Lemon Parmesan Linguine<br>- Porcini Beef Ragù<br>- Braised Star Anise Short Ribs<br>- Pan-Seared Lamb Chops with Shallots and Mushrooms<br>- Duck Fat-Seared Scallops <p/>Whether you're making a convenient weeknight dinner or a party entrée that's sure to impress, stressful mealtimes will become a thing of the past.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Rebecca White's recipes will set any cook on the path to success."<br>--Merrill Stubbs, co-founder of Food52 <p/>"Rebecca's debut cookbook is full of delicious recipes that are both simple and delightfully surprising. It's packed to the brim with recipes to cook again and again!"<br>--Justin Chapple, author of <i>Just Cook It!<br></i><br>"Rebecca breaks down the barriers of overfussy, complicated recipes to leave us instead with hearty flavors and robust taste."<br>--Tiffany Derry, Top Chef Season 7, chef and owner of Roots Chicken Shak and TD Concepts <p/>"These are recipes you can put in your weekly rotation without getting tired of them!"<br>--Erin Booke, food and entertainment editor at <i>The Dallas Morning News</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br>Rebecca White is the founder of A Pleasant Little Kitchen. She's a frequent contributor to <i>The Dallas Morning News</i> and <i>United Market Street, </i>and has been featured in in<i> Sur la Table</i>, amongst other publications. She lives with her family in Texas.
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