3 Bowls - by Edward Farrey & Nancy O'Hara (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.<p/><br></br><p><b> Book Synopsis </b></p></br></br>3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>This gem of a book, with its delicious recipes, charming and wise reflections, and bold calligraphy, is one to savor and treasure.--Nina Simonds, author of A SPOONFUL OF GINGER and CLASSIC CHINESE CUISINE<br>
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