Fresh from Louisiana - by George Graham (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes.</b> <p/> George Graham--a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger--is a <b>brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer</b>. He brings all these talents alive in <i>Fresh from Louisiana, </i> his second cookbook, following on the heels of his masterful <i>Acadiana Table. </i>George makes Louisiana cooking not just <b>easy for home cooks to learn</b>, but <b>fun and interesting</b>, too. <p/> The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can <b>start</b> a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a <b>main course</b>, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of <b>desserts</b>, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus <b>sides</b>, <b>sandwiches</b>, <b>cooling drinks</b>, and <b>breakfast and brunch</b> fare. <p/> For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book--with <b>more than 100 color photos</b>--brings the intriguing and delicious flavors of Louisiana home, wherever you might live.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>George Graham </b>has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region's culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist on television's<i> Food Network Challenge.</i></p><p>George's blog Acadiana Table: George Graham's Stories of Louisiana Cooking and Cajun/Creole Culture has been a finalist for Best Food Blog: Regional Cuisine in <i>Saveur </i>magazine's 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards. He lives in Lafayette, Louisiana, with his wife and daughter.</p>
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