India: A Culinary Journey - by Prem Souri Kishore (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Generously spiced with the author's memories and personal stories from an Indian childhood brimming with delicious adventures, this cookbook brings the flavors of India alive. Includes over 100 recipes, all adapted for the North American kitchen, a glossary on ingredients and spices, and a guide to festivals, celebrations, and customs<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Prem Souri Kishore invites readers on a personally-guided tour across the subcontinent, exploring the beloved foods, history, myths, festivals, and traditions that are unique to each region along the way. More than just a collection of recipes, <em>India: A Culinary Journey</em> gives readers a taste of India's vibrant foodways, whether amidst the hustle and bustle of Chennai, where hawkers fry up delectable <em>aloo ki tikki</em> on a crowded Marina Beach; or in a railway car in Punjab where passengers share not only lively discussions about politics, cricket, and Bollywood films, but also whatever they have brought onboard for lunch; to the tranquility of the family home where the daily routine includes making fresh yogurt, hand-grinding spices with a stone, and taking an afternoon nap in the mango orchard.</p><p>Generously spiced with the author's memories and personal stories from an Indian childhood brimming with delicious adventures, <em>India: A Culinary Journey</em> brings the flavors of India alive. Includes more than 100 easy-to-follow recipes, all adapted for the North American kitchen, a quick reference glossary on ingredients and spices, and a guide to festivals, celebrations, and customs.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Prem Kishore's memories of India are a rich blend of spices. She seamlessly balances stories and recipes that encompass the breadth of India: from south to north, pure vegetarian to varied fish and meat dishes, Hindu, Muslim, Christian and Parsi . . . a tribute to the complex masala of Indian cultures."</p> <p>--Stephen Huyler, cultural anthropologist and author of <em>Daughters of India: Art and Identity</em></p> <p>"A love letter to India . . . It would be a great mistake to venture into the world of Indian cooking without taking Kishore by the hand as your guide."</p> <p>--Gloria Whelan, author of <em>Homeless Bird</em></p> <p> </p><br>
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