Indian Cuisine - by Vivek Singh (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Embark on a global curry adventure!</b> <p/>Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. <p/>Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!<p/><br></br><p><b> About the Author </b></p></br></br><b>Vivek Singh</b> is one of the most successful and well-respected modern Indian chefs. As chief executive of Cinnamon Club restaurant and chain, he has redefined expectations of Indian cooking. Other contributors include <b>David Thompson</b>, world renowned for his Thai cooking; <b>Roopa Gulati</b>, British chef, food writer, and broadcaster; and<b> Sri Owen</b>, who holds a Lifetime Achievement Award from the Guild of Food Writers.
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