Fresh India - by Meera Sodha (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Following her bestselling <i>Made in India</i>, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. <p/></b>Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in <i>Fresh India</i> Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. <p/>Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. <p/>Enjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake <p/>Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. <p/>Praise for <i>Made In India</i>: <p/>The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp. --Sam Sifton, <i>The New York Times</i> <p/>This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by. --Yotam Ottolenghi <p/>I want to cook everything in this book. --Nigella Lawson, Nigella.com</p><p/><br></br><p><b> About the Author </b></p></br></br><b>Meera Sodha</b> is a top-ten bestselling cookbook author in the UK. She is a voracious home cook, writes a regular column for Associated Press, and has been published by Food52, Borough Market, and <i>The Guardian</i>. Her first book, <i>Made In India</i>, <i> </i>was named a book of the year by the<i>Times </i>and the <i>Financial Times</i>, and was runner up in Food52's The Piglet cookbook competition, beating out J. Kenji López-Alt's <i>The Food Lab. </i>She lives in London.
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