The Dehydrator Cookbook for Outdoor Adventurers - by Julie Mosier (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Hearty meals for the trail--from your dehydrator to your destination.</strong></p><p>Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with <em>The Dehydrator Cookbook for Outdoor Adventurers</em>. Just prep your favorite recipes from the book to dehydrate at home--to savor when you're far from home.</p><p>This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently.</p><p><em>The Dehydrator Cookbook for Outdoor Adventurers</em> includes: </p><ul><li><strong>For every meal</strong>--Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook.</li><li><strong>Nutritious staples</strong>--Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.</li><li><strong>Planning and prep</strong>--You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference.</li></ul><p>With <em>The Dehydrator Cookbook for Outdoor Adventurers</em>, you'll be able to enjoy the fresh air--while enjoying tasty, nourishing meals.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Some hikers say they hike for the exploration, some for the freedom. I hike for the food, and Julie's recipes make me want to hit the trail for the next three months and eat my way through these meals.<strong>--Renee Patrick, Trail coordinator, Oregon Natural Desert Association</strong></p> <p>For the toll our bodies take on the trail, they deserve to be replenished with healthy, high-energy food after a long day. Getting started dehydrating your own backcountry meals can be intimidating. Julie definitely takes the guesswork out of creating your own delicious meals for the backcountry!<strong>--Melissa Lieser, Founder, Backpacker's Bistro</strong></p> <p>Gone are the days of overly salted dehydrated slop on the trail. This complete, how-to manual guides you through the steps to create delicious easy to prepare meals both on the trail and off. With a focus on fresh ingredients, texture, and robust flavors Julie gives you the building blocks to prepare exactly the kind of foods you want after a long day of hiking.<strong>--Mandy Bland, Founder of Purple Rain Adventure Skirts, accomplished hiker</strong></p><br>
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