<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Mrs. Elliott presents over 900 authentic recipes from the American South.</p><p><br></p><p>She has everything from a steaming hot chicken-cream soup, through juicy beef steak and crunchy roasted potatoes, to baking home-made fresh bread and cake! </p><p><br></p><p>These pages are perfect for those looking for traditional kitchen wisdom, and remain just as relevant today. Their brevity will surprise those used to getting a life story for each recipe, but will reward inspiration seekers.</p><p><br></p><p>Although it focuses primarily on cooking, it also includes tips on cleanliness and how to utilize your appliance and kitchen utensils and prolong their lifetime.</p><p>"You will find not only economy of time by attending to these rules, but a great saving in their use."</p><p><br></p><p>Mrs. Elliott even teaches you how to set the table and atmosphere of the room to enjoy a meal to the fullest.</p><p>"Within the reach of all there is a style in which the millionaire's wife in her gilded walls cannot surpass the wife of the peasant in her humble dome."</p><p><br></p><p>Make Mrs. Elliott your kitchen companion and learn that famous Southern Hospitality today.</p><p><br></p>
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