My Year of Meats - by Ruth Ozeki (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Jane, a struggling filmmaker, is producing a piece sponsored by the American meat exporting business, while Akiko's child-craving husband is pressuring her to put some meat on her bones--literally.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love--the breakout hit by the celebrated author of <i>A Tale for the Time Being </i>and <i>The Book of Form and Emptiness</i></b> <p/> Ruth Ozeki's mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband. Hailed by <i>USA Today </i>as "rare and provocative" and awarded the Kirayama Prize for Literature of the Pacific Rim, <i>My Year of Meats </i>is a modern-day take on Upton Sinclair's <i>The Jungle</i> for fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Ozeki is one of my favorite novelists . . . bewitching, intelligent, hilarious, and heartbreaking, often on the same page."<br> --Junot Díaz, Pulitzer Prize winner and author of <i>This Is How You Lose Her</i> <p/> "In precise and luminous prose, Ozeki captures both the sweep and detail of our shared humanity. The result is gripping, fearless, inspiring and true."<br> --Madeline Miller, author of the Orange Prize winner <i>The Song of Achilles</i> <p/> "Wonderfully wild and bracing . . . A feast that leaves you hungry for whatever Ozeki cooks up next."<br> <i>--Newsweek</i> <p/> "<i>My Year of Meats</i> pulsates with passion. . . . Ozeki's first novel detonates an attack on the meat industry that would make Upton Sinclair sit up and smile . . . yet all this energy doesn't obscure the novel's quirky charm."<br> <i>--USA Today</i> <p/> "Ruth Ozeki masks a deeper purpose with a light tone . . . A comical-satirical-farcical-epical-tragical-romantical novel."<br> --Jane Smiley, <i>Chicago Tribune</i> <p/> "An amazingly assured debut, <i>My Year of Meats </i>is a wonderfully irreverent novel, with wacky cross-cultural collisions and hilarious characters . . . a joy to read."<br> <i>--Elle</i> <p/> "Ozeki offers a remarkably fresh view of the rocky road many women travel to love and motherhood . . . one of the heartiest, and, yes, meatiest debuts in years."<br> <i>--Glamour</i> <p/> "Romance, agri-business, self-discovery, cross-cultural misunderstanding--it takes a talent like Ruth Ozeki's to blend all these ingredients beautifully together. <i>My Year of Meats </i>is a sensitive and compelling portrait of two modern women."<br> --Arthur Golden, author of <i>Memoirs of a Geisha</i> <p/> "Canny, cunning, muckraking, and lusty, weaving hormones and corporate threats, fertility and independence."<br> <i>--The Village Voice</i> <p/> "A likeably odd and inventively imagined tale . . . Ozeki writes with the same over-the-top verve as fellow hyper-realist David Foster Wallace."<br> <i>--Detroit Free Press</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Ruth Ozeki </b>is a novelist, filmmaker, and Zen Buddhist priest. She is the award-winning author of three novels, <i>My Year of Meats</i>, <i>All Over Creation</i>, and <i>A Tale for the Time Being</i>, which was a finalist for the 2013 Booker Prize. Her nonfiction work includes a memoir, <i>The Face: A Time Code, </i> and the documentary film, <i> Halving the Bones. </i>She is affiliated with the Everyday Zen Foundation and teaches creative writing at Smith College, where she is the Grace Jarcho Ross 1933 Professor of Humanities.
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