A Fork in the Trail - by Laurie Ann March (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>Inspired by foods from all over the world and the guiding principle of if you wouldn't eat it at home, why eat it in the backcountry, <b>Laurie Ann March</b> has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Turn your backcountry meals into memorable events!</b>Inspired by foods from all over the world and the guiding principle of if you wouldn't eat it at home, why eat it in the backcountry, <b>Laurie Ann March</b> has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, <i>A Fork in the Trail</i> includes: <br> <ul><li>Menu planning tips</li> <li>Recipe creation tips</li> <li>Ideas for meal planning for families and larger groups</li> <li>An insert with color photographs</li><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>An outdoorswoman with a palate!<br>--Tamar Fleishman, <i>Examiner</i><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Laurie Ann March</b> is an avid backpacker, hiker, and wilderness canoeist. She is an instructor of a wilderness cooking course in which she teaches and supports students who are learning the special skills needed to prepare food for wilderness excursions. Laurie lives in Ontario, Canada, where she backpacks, hikes, and paddles with her husband, Bryan, and her son, Tobias.
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