Appreciating Oysters - by Dana Deskiewicz (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><strong>The essential guide to America's booming craft oyster scene</strong><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. </p><p>Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. </p><p>Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. </p>
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