Kala in Liberia, Bofrot in Ghana, Beignet in Cameroon, Puff Puff in Nigeria. Whatever you call it, this simply fried dough is far from basic.<br /><br />AYO’s Puff Puff is made with organic flour and sugar, and a pinch of nutmeg, making it easy to enjoy any time of day plain, dusted with powdered sugar, scooped with a side of beans, or our personal favorited dunked in fresh pepper sauce.
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