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<p/><br></br><p><b> Book Synopsis </b></p></br></br>The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. <p/> Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. <p/> Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. <p/> Welcome the Dinner Ladies to your kitchen and reclaim your evenings.<p/><br></br><p><b> About the Author </b></p></br></br><p>The Dinner Ladies are <b>Sophie Gilliatt</b> and <b>Katherine Westwood</b>. They got together at the school gate in 2007 and came up with the idea of preparing dinners for time-poor friends so that they would always have good homemade food in their fridges and freezers. What started as a back shed project has now grown to a fleet of delivery trucks dropping off many hundreds of delicious home-cooked meals to hungry households every day. <p/> Between them, the Dinner Ladies have seven children and two husbands of varying sizes, appetites and degrees of fussiness. There's not much they don't know about pleasing a tricky crowd.

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