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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Delicious recipes and creative presentations served up on a board.</i></p> <p>Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.</p> <p>Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including <i>Meringue, Caramel, The French Cook, </i> and <i>Mashed, </i> as well as authored <i>The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, </i> and others.</p>

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