<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. <p/></b> How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, <i>The Essential Cocktail Book</i> answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic. <p/><br></br><p><b> About The Author </b></p></br></br> <b><br>Megan Krigbaum</b> is a wine and spirits writer, a contributing editor at <i>PUNCH</i>, and the former deputy wine editor at <i>Food and Wine</i>. There, she wrote a monthly wine column called Bottle Service, in addition to regular feature stories pertaining to wine, spirits, and beer. <p/><b>PUNCH</b> is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
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