The Instant Pot(r) Kosher Cookbook - by Paula Shoyer (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. <i>The Instant Pot (R) Kosher Cookbook</i> offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Welcome to the first Instant Pot(R) cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot(R)!</b> <p/> Jewish food and the Instant Pot(R) are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot(R). For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot(R) allows for vastly shorter cooking times without compromising flavor or texture. <i>The Instant Pot (R) Kosher Cookbook</i> includes timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, Israeli cooked salads, corned beef, brisket, cholent, Yemenite and Persian beef and lamb stews, chicken soup, beet soup, kasha varnishkes, tzimmis, even apple cake. There are weeknight meals as well as recipes for Shabbat, Rosh Hashanah, and Passover, along with kosher versions of international classics such as lasagna, sesame noodles, arroz con pollo, Asian noodle soups, and risotto--all expertly and deliciously adapted to the Instant Pot(R).<p/><br></br><p><b> About the Author </b></p></br></br>Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of <i>The New Passover Menu</i>, <i>The Holiday Kosher Baker</i>, <i>The Kosher Baker</i>, and<i> The Healthy Jewish Kitchen</i><i>.</i> Shoyer is a contributing editor to kosherscoop.com, as well <i>Joy of Kosher with Jamie Geller</i>, <i>Whisk</i>, and <i>Hadassah</i>. She has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks <i>Kosher by Design Entertains</i> and <i>Kosher by Design Kids in the Kitchen</i>. Shoyer lives in Chevy Chase, MD. To learn more about Paula Shoyer, visit thekosherbaker.com.
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