The Sicily Cookbook - by Cettina Vicenzino (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsáu (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." --<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.</b></b> <p/>Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. <p/>Featuring three strands of Sicilian cooking<i> - Cucina Povera</i> (peasant food), <i>Cibo di Strada </i>(street food), and <i>Cucina dei Monsù</i> (sophisticated food) - alongside profiles on local chefs and food producers, <i> The Sicily Cookbook</i> invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Sicilian-born, German-raised writer Vicenzino beautifully captures Sicily's traditions and quirks with stunning images and insightful text in her U.S. debut." --<i>Publishers Weekly </i><b>(Starred Review) </b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Cettina Vicenzino</b> was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.
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