Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens...<p>A modest investment in a food truck can result in an income stream of $250k to $500k a year.</p><p>Couple that with the <strong>incredible freedom and flexibility</strong> offered by not only starting a business, but starting a <em>mobile</em> business, and it's easy to see why so many people are drawn to the idea of starting up a food truck.</p><p>In fact, the food truck is the perfect model for a startup: </p><ul><li>The start-up costs are low</li><li>The overhead charges are low</li><li>You're your own boss from the word go</li><li>You need very few staff to run a successful operation</li></ul><p>The market for exciting and unique food-on-the-go is huge, but so is your competition.</p><p>And that's why you need a solid plan before you start hunting for trucks and planning menus.</p><p>If you have the glimmer of an idea for a food truck, the chances are, <strong>you can make it a success</strong>.</p><p>You may have heard that around 50% of startups fail in the first year. That figure is considerably lower in the food truck industry, but nonetheless, knowing how to avoid failure is key to setting up a thriving business.</p><p>In <em>Food Truck Business: Guide for Beginners</em>, you'll find a <strong>comprehensive guide</strong> to setting up a successful food truck. You'll discover: </p><ul><li>The most common mistakes that lead to food truck failure, and exactly how to avoid them</li><li>A step-by-step guide to writing a business plan tailored specifically to your food truck business</li><li>The most successful ways to secure funding, without making a dent in your own wallet</li><li>How to find your niche, and why doing so is <strong>essential to your success</strong></li><li>The secret to finding the right customers for a success story as big as <em>Kogi's BBQ Truck</em></li><li>The 6 hottest mobile food options you can choose from -- how to know which is right for you and how to find the perfect vehicle</li><li>Weird psychological tricks you can use to <strong>make your menu sell out</strong></li><li>Why 'marketing' is more than a buzzword -- and how to do it successfully, no matter what your background</li><li><strong>Up-to-date information</strong> on licensing, permits, and regulations</li><li>Everything you need to know to ensure your business passes its inspections every time</li><li>How to keep your food truck thriving way past the startup stage</li><li>Ways to expand your business once you're a roaring success</li></ul><p><em>And much more.</em></p><p>If you've noticed the vast potential of the food truck industry, you've already got your eyes on the prize.</p><p>What you need to know now is how to make sure you get your business off the ground successfully and stand out from the competition.</p><p>The good news is that when you follow a clear plan, you'll start with everything in place to ensure your food truck is a success -- something that will already put you <strong>leaps ahead of other startups</strong> in the industry.</p><p>If you can envision your food trending on Instagram and hearing excited whispers when someone spots your food truck at a festival, it's time to get started.</p><p>Make that dream a reality.</p><p><br></p>If you're ready to launch the food truck everyone will remember, then scroll up and click "Add to Cart" right now.<p><br></p>
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